Punjabi Chole Kulche is a popular North Indian dish that consists of spicy chickpeas (chole) served with soft and fluffy bread (kulche). The chickpeas are cooked in a tangy and flavorful tomato-based gravy, which is infused with a blend of aromatic spices like cumin, coriander, and garam masala. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly tangy bread. This dish is often garnished with fresh coriander leaves and served with pickles and yogurt on the side. It is a hearty and satisfying meal that is enjoyed by people of all ages.
