Amritsari Chole Kulche is a specialty from the city of Amritsar in Punjab, India. The chole in this dish are made with a unique combination of spices, including pomegranate seeds, dried fenugreek leaves, and black cardamom, which give it a distinct and rich flavor. The kulche are made with a mixture of whole wheat flour, yogurt, and baking powder, resulting in a soft and slightly crispy bread. This dish is often garnished with chopped onions, green chilies, and a squeeze of lemon juice. It is a popular street food in Amritsar and is loved for its bold and spicy flavors.
