Lucknowi Chole Kulche is a specialty from the city of Lucknow in Uttar Pradesh, India. The chole in this dish are cooked in a rich and creamy gravy, which is made with a blend of aromatic spices like cinnamon, cloves, and cardamom. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy bread. This dish is often garnished with fried onions, mint leaves, and a dollop of butter. It is a decadent and indulgent meal that is loved for its royal flavors.
