Hyderabadi Chole Kulche is a popular dish from the city of Hyderabad in Telangana, India. The chole in this dish are cooked in a spicy and tangy gravy, which is made with a blend of aromatic spices like cumin, coriander, and red chili powder. The kulche are made with a mixture of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy bread. This dish is often garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. It is a flavorful and satisfying meal that is enjoyed by locals and visitors alike.
