Goan Style Chole Kulche is a unique variation of the popular dish from the coastal state of Goa, India. The chole in this dish are cooked in a spicy and tangy coconut-based gravy, which is made with a blend of aromatic spices like turmeric, cumin, and coriander. The kulche are made with a mixture of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy bread. This dish is often garnished with grated coconut, chopped coriander leaves, and a squeeze of lemon juice. It is a flavorful and refreshing meal that showcases the coastal flavors of Goa.
