Bengali Chole Kulche is a popular street food in the state of West Bengal, India. The chole in this dish are cooked in a spicy and tangy gravy, which is made with a blend of aromatic spices like cumin, coriander, and garam masala. The kulche are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and slightly crispy bread. This dish is often garnished with chopped onions, green chilies, and a squeeze of lemon juice. It is a flavorful and filling meal that is loved by locals and tourists alike.
