Tabbouleh is a traditional Lebanese salad that is made with bulgur wheat, parsley, tomatoes, onions, and mint. It is dressed with lemon juice and olive oil, and is often served as a side dish or as a light lunch. Tabbouleh is a great source of fiber and antioxidants, and is low in calories. It is also gluten-free, making it a great option for those with gluten sensitivities.
