Transform your leftover Peking Duck into a delicious fried rice dish. The crispy duck skin and tender meat add a rich and savory flavor to the fried rice. Simply chop up the duck and stir-fry it with cooked rice, vegetables, and soy sauce. You can also add some scrambled eggs and green onions for extra flavor. This dish is a great way to use up any leftover duck and create a new and exciting meal.
