Put a twist on traditional spring rolls by filling them with Peking Duck. The crispy duck skin and tender meat add a delicious and unique flavor to the spring rolls. Simply wrap the duck with fresh vegetables, such as carrots, cabbage, and bean sprouts, in rice paper wrappers. Serve them with a dipping sauce made from hoisin sauce, soy sauce, and sesame oil. These Peking Duck spring rolls make a great appetizer or snack.
