Create a quick and flavorful stir-fry using Peking Duck. The duck meat is thinly sliced and stir-fried with a variety of vegetables, such as bell peppers, mushrooms, and snow peas. The stir-fry sauce is made from a combination of soy sauce, hoisin sauce, ginger, and garlic. Serve the Peking Duck stir-fry over steamed rice or noodles for a satisfying and delicious meal that can be prepared in minutes.
