For a lighter and refreshing option, try making a Peking Duck salad. The duck meat is shredded and tossed with a variety of fresh greens, such as lettuce, cucumber, and cherry tomatoes. You can also add some sliced oranges or mandarin segments for a burst of citrus flavor. Drizzle the salad with a tangy dressing made from soy sauce, rice vinegar, sesame oil, and honey. This Peking Duck salad is perfect for a light lunch or dinner.
