Put a twist on traditional dumplings by filling them with Peking Duck. The duck meat is finely chopped and mixed with ginger, garlic, green onions, and soy sauce. Wrap the filling in dumpling wrappers and steam or pan-fry them until they are cooked through and golden brown. Serve the Peking Duck dumplings with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. These dumplings make a great appetizer or main course.
