For those who enjoy a bit of heat in their food, this spicy Dal Makhani recipe is a must-try. It combines the traditional flavors of Dal Makhani with the fiery kick of red chili powder and green chilies. The lentils and beans are cooked with a blend of spices, including cumin, coriander, and garam masala, to create a bold and flavorful dish. Serve it with rice or a side of cooling raita to balance the heat.
