If you're short on time but still want to enjoy the flavors of Dal Makhani, this Instant Pot recipe is a game-changer. It allows you to cook the lentils and beans in a fraction of the time it would take on the stovetop. Simply sauté the onions, garlic, and spices, add the lentils, beans, and water, and let the Instant Pot do its magic. In no time, you'll have a delicious and creamy Dal Makhani ready to be enjoyed.
