Coconut Tandoori Chicken is a creamy and aromatic variation of the classic recipe. The chicken is marinated in a mixture of coconut milk, yogurt, and spices, which gives it a rich and tropical flavor. The coconut milk adds a creamy texture to the dish and pairs perfectly with the smoky tandoori spices. Serve it with a side of coconut rice and a sprinkle of toasted coconut for a taste of paradise.
