Classic Taramasalata is a delicious Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. To make this recipe, you will need the following ingredients: - 200g tarama (fish roe) - 2 slices of white bread, crusts removed - 1/2 cup olive oil - 1/4 cup lemon juice - 2 cloves of garlic, minced To prepare the Classic Taramasalata, follow these steps: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, combine the soaked bread, tarama, lemon juice, and minced garlic. Process until smooth. 3. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy. 4. Taste and adjust the seasoning with salt and pepper if needed. 5. Transfer the Taramasalata to a serving bowl and refrigerate for at least 1 hour before serving. Classic Taramasalata is a perfect appetizer or dip to serve with pita bread or fresh vegetables. Its creamy texture and tangy flavor make it a crowd-p... Leer más
