If you like a little kick in your dip, try making Spicy Taramasalata. Here are the ingredients you will need: - 200g tarama (fish roe) - 2 slices of white bread, crusts removed - 1/2 cup olive oil - 1/4 cup lemon juice - 2 cloves of garlic, minced - 1 teaspoon chili flakes To make Spicy Taramasalata, follow these steps: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, combine the soaked bread, tarama, lemon juice, minced garlic, and chili flakes. Process until smooth. 3. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy. 4. Taste and adjust the seasoning with salt and pepper if needed. 5. Transfer the Spicy Taramasalata to a serving bowl and refrigerate for at least 1 hour before serving. Spicy Taramasalata adds a fiery twist to the traditional recipe. It is perfect for those who enjoy a bit of heat in their dips. Serve it with pita bread or crackers for a spi... Leer más
