For those following a vegan diet, Vegan Taramasalata is a great alternative. Here are the ingredients you will need: - 200g vegan fish roe substitute - 2 slices of white bread, crusts removed - 1/2 cup olive oil - 1/4 cup lemon juice - 2 cloves of garlic, minced - 1 tablespoon nutritional yeast To make Vegan Taramasalata, follow these steps: 1. Soak the bread slices in water for a few minutes, then squeeze out the excess water. 2. In a food processor, combine the soaked bread, vegan fish roe substitute, lemon juice, minced garlic, and nutritional yeast. Process until smooth. 3. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes creamy. 4. Taste and adjust the seasoning with salt and pepper if needed. 5. Transfer the Vegan Taramasalata to a serving bowl and refrigerate for at least 1 hour before serving. Vegan Taramasalata is a delicious and cruelty-free version of the traditional recipe. It has a creamy texture and a tangy flavor... Leer más
