Katsuo no Tataki, also known as Seared Bonito, is a traditional Japanese dish that showcases the delicate flavors of fresh bonito fish. This dish is often enjoyed as an appetizer or a main course and is popular during the summer months when bonito is in season. The process of searing the fish gives it a smoky flavor and a slightly charred exterior, while the inside remains tender and juicy. To make Katsuo no Tataki, you will need the following ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger - Garlic - Sesame oil - Green onions - Toasted sesame seeds Here are the steps to prepare Katsuo no Tataki: 1. Start by marinating the bonito fillets in a mixture of soy sauce, mirin, sake, grated ginger, and minced garlic. Let the fish marinate for at least 30 minutes to allow the flavors to penetrate. 2. Heat a grill or a skillet over high heat. Brush the surface with sesame oil to prevent the fish from sticking. 3. Rem... Leer más
