Cabbage and Paneer Paratha is a delightful variation of the traditional paratha. It is made by combining finely shredded cabbage, crumbled paneer (Indian cottage cheese), and a blend of aromatic spices. The mixture is then stuffed inside the dough and rolled out into parathas. These parathas are cooked on a tawa (griddle) until golden and crispy. Serve them hot with a side of raita or pickle for a wholesome and delicious meal.
