Cabbage and Potato Paratha is a comforting and filling flatbread that combines the goodness of cabbage and potatoes. The dough is made with whole wheat flour and stuffed with a mixture of boiled and mashed potatoes, finely chopped cabbage, and spices. The parathas are then cooked on a tawa until golden and crispy. These parathas are perfect for breakfast or lunch and can be enjoyed with a dollop of butter or a side of yogurt.
