Cabbage and Carrot Paratha is a nutritious and flavorful flatbread that is packed with the goodness of vegetables. The dough is made with whole wheat flour and stuffed with a mixture of finely shredded cabbage, grated carrots, and a blend of spices. The parathas are then cooked on a griddle until golden and crispy. These parathas are not only delicious but also a great way to sneak in some veggies into your diet.
