Cabbage and Onion Paratha is a simple and tasty flatbread that is perfect for a quick and satisfying meal. The dough is made with whole wheat flour and stuffed with a mixture of finely chopped cabbage, onions, and spices. The parathas are then cooked on a tawa until golden and crispy. Serve these cabbage and onion parathas with a side of yogurt or pickle for a delicious and wholesome meal.
