Cabbage and Spinach Paratha is a healthy and nutritious flatbread that combines the goodness of cabbage and spinach. The dough is made with whole wheat flour and stuffed with a mixture of finely shredded cabbage, blanched spinach, and a blend of spices. The parathas are then cooked on a griddle until golden and crispy. These parathas are not only delicious but also a great way to incorporate greens into your diet.
