Cabbage and Cheese Paratha is a cheesy and flavorful flatbread that is sure to be a hit with both kids and adults. The dough is made with whole wheat flour and stuffed with a mixture of finely chopped cabbage, grated cheese, and spices. The parathas are then cooked on a tawa until golden and crispy. Serve these cabbage and cheese parathas with ketchup or a side of yogurt for a delicious and indulgent meal.
