Cabbage and Capsicum Paratha is a delicious and colorful flatbread that combines the flavors of cabbage and capsicum (bell pepper). The dough is made with whole wheat flour and stuffed with a mixture of finely shredded cabbage, finely chopped capsicum, and a blend of spices. The parathas are then cooked on a griddle until golden and crispy. These parathas are not only tasty but also a great way to add some crunch and freshness to your meal.
