Cabbage and Corn Paratha is a delightful and filling flatbread that combines the sweetness of corn with the crunch of cabbage. The dough is made with whole wheat flour and stuffed with a mixture of finely shredded cabbage, boiled corn kernels, and spices. The parathas are then cooked on a tawa until golden and crispy. Serve these cabbage and corn parathas with a side of raita or pickle for a satisfying and flavorful meal.
