Cabbage and Mushroom Paratha is a delicious and savory flatbread that combines the earthy flavors of mushrooms with the crunch of cabbage. The dough is made with whole wheat flour and stuffed with a mixture of finely chopped cabbage, sautéed mushrooms, and spices. The parathas are then cooked on a griddle until golden and crispy. These parathas are perfect for mushroom lovers and make for a hearty and flavorful meal.
