Uni with quail egg sushi is a delightful and elegant dish that combines the rich and creamy flavors of sea urchin with the delicate and slightly tangy taste of quail eggs. To make this sushi, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Sushi rice - Nori (seaweed) - Soy sauce - Wasabi To prepare the sushi, start by cooking the sushi rice according to the package instructions. While the rice is cooking, carefully crack open the quail eggs and separate the yolks from the whites. Set aside the yolks. Once the rice is cooked, let it cool slightly before handling. Take a small handful of rice and shape it into a small oval shape, about the size of your palm. Place a piece of nori on a bamboo sushi mat and place the rice on top of the nori, pressing it down gently. Next, take a small spoonful of sea urchin and place it on top of the rice. Gently press the sea urchin down to ensure it sticks to the rice. Take one quail egg yolk and carefully p... Leer más
