Uni with quail egg tart is a sophisticated and visually stunning dish that combines the delicate flavors of sea urchin with the creamy richness of quail eggs. To make this tart, you will need the following ingredients: - Fresh sea urchin (uni) - Quail eggs - Puff pastry - Heavy cream - Salt - Black pepper - Chives Start by preheating your oven to the temperature specified on the puff pastry package. Roll out the puff pastry on a lightly floured surface and cut it into small circles or squares, depending on the shape of your tart molds. Place the puff pastry circles or squares into the tart molds and prick the bottoms with a fork. Bake the tart shells in the preheated oven until they are golden brown and crispy. While the tart shells are baking, prepare the filling. In a bowl, whisk together the quail eggs, heavy cream, salt, and black pepper until well combined. Set aside. Once the tart shells are baked and cooled, carefully remove them from the molds. Fill each tart she... Leer más
