This recipe will guide you through making classic air fryer French fries that are crispy on the outside and tender on the inside. Start by cutting potatoes into thin strips and soaking them in cold water to remove excess starch. After patting them dry, toss the fries in olive oil, salt, and your choice of seasonings. Preheat the air fryer, then cook the fries in batches, shaking the basket occasionally to ensure even cooking. Serve these delicious fries with your favorite dipping sauce for a satisfying snack or side dish.
