Paneer samosa is a delightful variation of the classic samosa, where the traditional potato filling is replaced with a creamy and crumbled paneer (Indian cottage cheese) filling. The paneer is mixed with spices, onions, and herbs to create a flavorful stuffing. These samosas are then deep-fried until golden and served with mint chutney or tamarind chutney. It's a perfect vegetarian option for a samosa dinner.
