Keema samosa is a delicious twist on the traditional samosa, where the potato filling is replaced with a spiced minced meat filling. The minced meat, usually lamb or beef, is cooked with onions, garlic, ginger, and a blend of aromatic spices. The samosas are then deep-fried until crispy and served with mint chutney or tomato ketchup. It's a flavorful and satisfying dinner option for meat lovers.
