Sweet potato samosa is a healthier twist on the classic samosa, where the regular potato filling is replaced with mashed sweet potatoes. The sweet potatoes are mixed with spices, onions, and herbs to create a flavorful stuffing. These samosas are then baked or air-fried until crispy and served with a side of yogurt dip or chutney. It's a nutritious and delicious option for a samosa dinner.
