This delicious and comforting ramen recipe combines the rich flavors of sundried tomatoes, creamy broth, and nutritious spinach. It's a perfect dish for a cozy night in or when you're craving a bowl of warm, satisfying noodles. Here's how to make it: Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 cups fresh spinach - 4 cups vegetable broth - 1 cup heavy cream - 1 onion, diced - 3 cloves of garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste Instructions: 1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, and sauté until fragrant and translucent. 2. Add chopped sundried tomatoes to the pot and cook for a few minutes, allowing the flavors to meld together. 3. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for about 10 minutes. 4. While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside. 5. Once the broth has simmered, u... Leer más
