Kanikama, also known as imitation crab, is a popular ingredient in sushi rolls. It is made from surimi, a paste made from white fish, which is then flavored and colored to resemble crab meat. Kanikama rolls are a favorite among sushi lovers for their delicious taste and texture. Here is a simple recipe to make Kanikama rolls at home. Ingredients: - 1 pack of Kanikama (imitation crab) - 2 cups of sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 3. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 4. Place a few strips of Kanikama in the center of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to keep it compact. 6. Repeat the proce... Leer más
