Vegetarian Wonton Soup is a delicious and satisfying option for those who prefer a meatless version of this classic dish. The wontons are filled with a mixture of finely chopped vegetables such as mushrooms, carrots, cabbage, and tofu, seasoned with soy sauce and sesame oil. The broth is typically made with vegetable stock, flavored with ginger, garlic, and soy sauce. This vegetarian version of wonton soup is packed with flavors and nutrients, making it a great choice for a healthy and comforting meal.
