Mushroom Wonton Soup is a delicious vegetarian option that highlights the earthy and savory flavors of mushrooms. The wontons are filled with a mixture of finely chopped mushrooms, garlic, ginger, and green onions, creating a flavorful and satisfying filling. The broth is typically made with vegetable stock, flavored with ginger, garlic, and soy sauce. This soup is perfect for mushroom lovers and makes for a comforting and nutritious meal. Garnish with some fresh cilantro or sliced mushrooms for added flavor and enjoy!
