This classic peach cobbler cake recipe is a perfect dessert for any occasion. The cake is made with fresh peaches and a buttery, crumbly topping that is sure to satisfy your sweet tooth. The peaches are cooked until they are soft and juicy, and then they are layered on top of the cake batter. The topping is made with flour, sugar, and butter, and it is sprinkled over the peaches. The cake is then baked until it is golden brown and delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.