This peach cobbler upside-down cake recipe is perfect for those who want a dessert that is a little different. The cake is made with fresh peaches and a caramel topping that is perfect for an upside-down cake. The peaches are cooked until they are soft and juicy, and then they are layered on top of the caramel topping. The cake batter is then poured over the peaches and caramel. The cake is then baked until it is golden brown and delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate upside-down cake experience.
