Rau Muong Xao Toi, also known as Stir-Fried Water Spinach with Garlic, is a simple and delicious Vietnamese dish that can be enjoyed as a side dish or a main course. This dish is popular in Vietnam and other Southeast Asian countries, where water spinach is abundant and commonly used in cooking. The combination of fresh water spinach, fragrant garlic, and savory seasonings creates a flavorful and nutritious dish that is easy to prepare. To make Rau Muong Xao Toi, you will need the following ingredients: - 1 bunch of water spinach (about 300 grams) - 4 cloves of garlic - 2 tablespoons of cooking oil - 1 tablespoon of oyster sauce - 1 teaspoon of soy sauce - 1/2 teaspoon of sugar - 1/4 teaspoon of salt Here are the steps to prepare Rau Muong Xao Toi: 1. Wash the water spinach thoroughly and cut it into bite-sized pieces. Discard any tough stems or leaves. 2. Peel and mince the garlic cloves. 3. Heat the cooking oil in a wok or a large frying pan over medium heat. 4. Add the... Leer más
