The Unagi Avocado Roll is a delicious sushi roll that combines the rich and savory flavors of grilled eel (unagi) with the creamy and buttery texture of avocado. This roll is a popular choice for sushi lovers who enjoy the combination of contrasting flavors and textures. Here is a simple recipe to make your own Unagi Avocado Roll at home. Ingredients: - 1 sheet of nori (seaweed) - 1 cup of sushi rice - 1/2 avocado, sliced - 1/4 cup of unagi (grilled eel), sliced - Soy sauce for dipping Steps: 1. Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool. 2. Place a bamboo sushi mat on a clean surface and cover it with a sheet of plastic wrap. This will prevent the rice from sticking to the mat. 3. Lay the nori sheet on the bamboo mat, shiny side down. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leavin... Leer más
