Caponata is a traditional Sicilian dish made with sautéed eggplant, tomatoes, onions, celery, capers, olives, and vinegar. While caponata is primarily a vegetable dish, it often includes small pieces of meat, such as diced beef or pork, to add extra flavor and richness. The combination of sweet and sour flavors in caponata, along with the tender meat, creates a delightful culinary experience.
