Cuddiruni is a traditional Sicilian meat pie made with a flaky pastry crust and filled with a mixture of ground beef or pork, onions, tomatoes, cheese, and various herbs and spices. The pie is baked until golden and served as a main course or as part of a festive meal. Cuddiruni is a hearty and flavorful dish that showcases the rich culinary heritage of Sicilia.
