Cotoletta alla Palermitana is a traditional Sicilian dish consisting of a breaded and fried veal cutlet. The meat is typically pounded thin, breaded with breadcrumbs, and then fried until golden and crispy. It is often served with a squeeze of lemon juice and accompanied by a side of salad or roasted potatoes. Cotoletta alla Palermitana is a beloved dish in Sicilia, known for its simple yet delicious flavors.
