Braciola di Maiale, or pork chop, is a popular meat dish in Sicilia. The pork chop is marinated in a mixture of olive oil, garlic, herbs, and spices, then grilled or pan-fried until cooked through. The result is a juicy and flavorful piece of meat that pairs well with a variety of side dishes, such as roasted vegetables or mashed potatoes. Braciola di Maiale is a classic Sicilian comfort food.
