Polpette di Carne, or meatballs, are a staple in Sicilian cuisine. Made from a mixture of ground beef or pork, breadcrumbs, eggs, cheese, and various herbs and spices, these meatballs are typically fried or baked until golden and then simmered in a rich tomato sauce. Polpette di Carne are often served as a main course with pasta or as a delicious appetizer.
