Jambalaya is a spicy and flavorful dish that is popular in Louisiana cuisine. Start by cooking rice and then sautéing onions, peppers, and other vegetables in a large pot. Add sausage, chicken, or shrimp to the pot and let everything simmer together with tomatoes, broth, and other seasonings. Serve the jambalaya hot, topped with fresh herbs and hot sauce. This dish is perfect for a party or when you're craving something spicy and satisfying.
