Unagi Kabayaki is a popular Japanese dish made with grilled eel and a sweet soy sauce glaze. It is a simple yet delicious recipe that can be enjoyed on its own or served over a bed of rice. Here is a step-by-step guide on how to make Unagi Kabayaki at home. Ingredients: - 2 unagi fillets - 1/4 cup soy sauce - 1/4 cup mirin (sweet rice wine) - 2 tablespoons sugar - 1 tablespoon sake (Japanese rice wine) - 1 teaspoon grated ginger Steps: 1. Preparing the eel: Start by rinsing the unagi fillets under cold water to remove any excess slime. Pat them dry with a paper towel. 2. Grilling the eel: Preheat your grill to medium-high heat. Place the unagi fillets skin-side down on the grill and cook for about 3-4 minutes until the skin is crispy and charred. 3. Preparing the sauce: In a small saucepan, combine the soy sauce, mirin, sugar, sake, and grated ginger. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 5 minutes until the sauce thickens... Leer más
