Pad Priew Wan Moo, also known as Sweet and Sour Pork, is a popular Thai dish that combines the flavors of sweet and sour in a delicious stir-fry. This innovative recipe puts a unique twist on the classic dish, adding a few extra ingredients to enhance the flavors and create a truly memorable meal. Ingredients: - 500g pork tenderloin, thinly sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 cloves of garlic, minced - 1 tablespoon vegetable oil - 3 tablespoons ketchup - 2 tablespoons soy sauce - 2 tablespoons vinegar - 2 tablespoons sugar - 1 tablespoon cornstarch - 1/2 cup pineapple chunks - Salt and pepper to taste Steps: 1. In a small bowl, mix together the ketchup, soy sauce, vinegar, sugar, and cornstarch. Set aside. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and stir-fry for about 30 seconds, until fragrant. 3. Add the pork slices to the skillet and stir-fry until they are cooked through... Leer más
